MONTHLY SPECIAL

5 LBS. FRESH GROUND BEEF

5 LBS. BREAKFAST SAUSAGE

5 LBS. PORK STEAKS

5 LBS. HOLLYWOOD RIBS

5 LBS. PORK BUTT ROAST

5 LBS. CATFISH NUGGETS

5 LBS. BEEF PATTIES OR HOT DOGS

5 6 OZ RIB EYE STEAK

5 8 OZ NEW YORK STRIP STEAK

ONLY  99.99

Jim Beam Baby Back Ribs PDF Print E-mail

Jim Beam Baby Back Ribs

1 Rack Baby Back Ribs, approx 3 lbs

12oz. Jim Beam Marinade

4oz. Jim Beam Steak Sauce

*Add a few sticks of Hickory to the fire

1.  Combine Marinade and Steak Sauce.  Marinate Ribs in fridge for at least one hour.

2.  Prepare fire - Once coals begin to grey, add hickory wood.  Gas grills, put the wood on the flame side once grill 

        is hot.  Make sure coals are either not directly under the meat or the grate is at least 8 in. above the coals.

3.  Cook approx 1hour and a half, turning ribs every 15-20 min and baste with left over marinade every turn.

Serve with Jim Beam BBQ sauce for added flavor!

**We have everything you need for this recipe at Hogg's!  

 
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